Industrial production lines of glazed cheese bars are intended for the production of glazed cheese curds of different shapes, including stuffing and/or dusting.
Lines include a number of line modules, including modules that deposit cheese pieces, put down glazing, process cooling and subsequent packaging in three-seam flow pack bags.
Our glazed cheese bar production lines have the following features:
- fully automated production process and a stainless-steel structure
- can be loaded without interrupting the production process
- high accuracy during glaze heating due to a special hopper with a hot water chamber
- auger pump stabilises glaze feeding
- conveyor belt regulation helps with centering the device
It’s possible to produce a wide range of cheese bars, such as:
- condensed milk
- jam
- sprinkled chocolate chips
- sprinkled coconut
- cheese on cookie
- chocolate glazed cheese
LGS 6000
Performance
Up to 6000 pph
Specialty
Production of glazed cottage cheese bars from curds, including glazing and packaging into flow pack bags.
Several machines are included in the line:
- bar forming machine with filling station
- glazing machine
- cooling tunnel
- decorator
- automatic placer
- horizontal Linepack packaging machine
- receiving table
Products that could be packed
Cottage cheese bars with or without filling (jam, chocolate, condensed milk, etc.), chocolate glazed, with liquid or dry decoration (coconut chips, chocolate crumbs, etc.).
It is also possible to produce the cottage cheese bar on a cookie.
LGS 10000
Performance
Up to 10000 pph
Specialty
Production of glazed cottage cheese bars from curds, including glazing and packaging into flow pack bags.
Several machines are included in the line:
- bar forming machine with filling station
- glazing machine
- cooling tunnel
- decorator
- automatic placer
- horizontal Linepack packaging machine
- receiving table
Products that could be packed
Cottage cheese bars with or without filling (jam, chocolate, condensed milk, etc.), chocolate glazed, with liquid or dry decoration (coconut chips, chocolate crumbs, etc.).
It is also possible to produce the cottage cheese bar on a cookie.
